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This summertime dessert is quick to prepare and tastes fresh and cool in your mouth. Enjoy this dish after your summer BBQ and your guests will be delighted! Ingredients 3/4 cup basmati rice 1 tsp. salt 1 tsp. cinnamon 1/3 cup honey or agave nectar 1/4 cup pistachios, finely chopped 1/4 cup fresh mint, finely … Continued
These bars are quick and easy to make…they are a perfect mid-day snack dipped into Greek yogurt or an after dinner dessert paired with organic soy ice cream. I love experimenting in my kitchen-I devised this recipe one afternoon when searching through my cabinets for a snack. When I finally realized I had all of the ingredients needed … Continued
A delicious way to enjoy your morning oatmeal- keep in the fridge overnight and wake up to a surprise! This recipe is wonderful if you are short on time in the mornings since you can prepare it the evening before. Ingredients (Prepare the night before, combine in a bowl and set in fridge overnight) 1/2 … Continued
Move over pasta, hit the road potatoes! Make room for my Great Grains- they’ll not only add new flavors to your meal, but will provide you with fiber, as well. Say good bye to boring white rice, potatoes, and pasta. Give the bye-bye to “white” starches and welcome in couscous, bulgur wheat, brown/wild rice, quinoa and barley. These … Continued
This is another recipe for my Butternut Squash Fries. They are wonderful and pair well as a side dish for any meal. Ingredients 1 Butternut Squash Herbs/Spices of Choice (Cinnamon-Sweetness) (Fresh Ground Pepper, Fresh Garlic, Chili Powder-Spicy) Directions Preheat oven to 425 degrees Cut squash into french fry shapes using a knife or fry cutter Place … Continued
