This summertime dessert is quick to prepare and tastes fresh and cool in your mouth.  Enjoy this dish after your summer BBQ and your guests will be delighted!



  • 3/4 cup basmati rice
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/3 cup honey or agave nectar
  • 1/4 cup pistachios, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1 cup plain Greek yogurt


  • Combine rice, salt and 1 1/2 cups water in a pan on the stove top; bring to a boil.   Lower heat and let simmer for about 25 minutes.  Fluff with a fork and let cool to room temperature.
  • In a medium sized bowl, whip Greek yogurt with an electric mixture until it forms a whipped consistency.  Slowly add in honey and chopped mint leaves.  Continue to whip mixture with the electric mixer at medium speed, until thickened.  Add in rice.
  • Spoon into dessert glasses and sprinkle with pistachios.  Serve chilled.
  • Enjoy!

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