This is another recipe for my Butternut Squash Fries.  They are wonderful and pair well as a side dish for any meal.

1591101

Ingredients

  • 1 Butternut Squash
  • Herbs/Spices of Choice
    (Cinnamon-Sweetness)
    (Fresh Ground Pepper, Fresh Garlic, Chili Powder-Spicy)

Directions

  • Preheat oven to 425 degrees
  • Cut squash into french fry shapes using a knife or fry cutter
  • Place fries into a large ziplock bag
  • Sprinkle your choice of herbs/spices into bag
  • Seal the bag and shake well until all fries are completely coated
  • Spread fries onto a baking sheet lined with foil (spray foil with olive oil)
  • Bake for 30 minutes for soft fries.  40-45 minutes for extra crispy fries.
  • Enjoy! Serve with organic Ketchup if you wish.

My
Best-Selling Cookbook

Over 200 plant-based recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Buy Now

Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

5 Simple Steps to Optimal Gut Health

Did you know the health of your gut can be responsible for 70% of your immune system functioning? Increase energy, ease bloating, optimize digestion, and get to the root cause of unwanted symptoms.

Get Your Free Guide
Previous Post Great Grains...
Next Post Hummus......
  • Share