This is another recipe for my Butternut Squash Fries.  They are wonderful and pair well as a side dish for any meal.

Ingredients

• 1 Butternut Squash
• Herbs/Spices of Choice
  (Cinnamon-Sweetness)
  (Fresh Ground Pepper, Fresh Garlic, Chili Powder-Spicy)

Directions

• Preheat oven to 425 degrees
• Cut squash into french fry shapes using a knife or fry cutter
• Place fries into a large ziplock bag
• Sprinkle your choice of herbs/spices into bag
• Seal the bag and shake well until all fries are completely coated
• Spread fries onto a baking sheet lined with foil (spray foil with olive oil)
• Bake for 30 minutes for soft fries.  40-45 minutes for extra crispy fries.
• Enjoy! Serve with organic Ketchup if you wish.