The Great Gluten Free Recipe Contest

I was recently contacted by Amy’s Organic and Lundberg Farms, who are hosting a unique recipe contest.  Both Amy’s and Lundberg are dedicated to serving the gluten free community and invited me to share how I use their tasty products.  Here is my delicious Gluten-Free, Dairy-Free, Soy-Free, Nut-Free and Vegetarian Recipe. I hope you’re hungry, … Continued

Alternative Pastas

Spelt Pasta Spelt is a nutty-tasting pasta, which is higher in protein than it’s regular “white” pasta friend.  It is important to note that people who are allergic to wheat (like myself) should be aware that spelt is closely related to wheat.  A 2 ounce portion of Spelt has as much protein as an ounce of meat along with … Continued