Roasted Eggplant ‘Toasts’ with White Bean Sauce

These Roasted Eggplant ‘Toasts’ with White Bean Sauce are tender, full of flavor and take less than 30 minutes to prepare. There’s a delicious and super creamy (dairy-free, of course) white bean sauce that hits the spot! You’ll want to pour this sauce on all your veggies. These cute little eggplant toasts are adorable to … Continued

Gluten-Free Crispy Baked Eggplant Fries

You won’t believe how easy it is to make these Crispy Baked Eggplant Fries. They’re free of gluten, dairy, soy, grains, eggs and sugar and they’re loaded with healthy fats, protein and fiber. These fries are also vegan and paleo so they can make anyone happy. Serve these eggplant fries with warm tomato sauce for … Continued

Vegetarian Stuffed Eggplant

These Vegetarian Stuffed Eggplants are outrageously delicious and decadent. Loaded with tender quinoa, pecans, red onions, fresh parsley and a dairy-free creamy sauce, they are sure to be a hit! This is quite possibly my new favorite recipe. It’s ridiculously good and I’m so excited to share it with you today because the temps are … Continued

Roasted Eggplant ‘Toast’ with Roasted Red Pepper Hummus & Kale {Grain-Free, Gluten-Free, Dairy-Free, Vegan}

This article was sponsored by Sabra. All opinions are my own. Okay folks, National Hummus day is May 13th so I wanted to get you excited with a fun, new recipe so that you can whip this up. I know a lot of you have been requesting spring and summer plant-based recipes and today’s recipe … Continued

Lemon Coconut Eggplant Fries

Need a last minute side dish for dinner tonight? I thought so.

Baked Balsamic Eggplant Fries

I spent last night brainstorming recipes for eggplant in my head. I thought of a healthy eggplant parm, a poached eggplant omelet and a roasted eggplant n’ vegetable medley… The list went on and on… And then I thought some more. When I was growing up, my Pop-Pop taught me how to make eggplant parm … Continued

Baked Eggplant Medley

I’m a sucker for eggplant.  Yes, it’s a nightshade veggie but I just love the sweet, soft taste of a freshly baked eggplant.  There’s something about that rich purple skin and those succulent seeds…it almost resembles a creamy texture when baked. What’s not to love, right? A perfect dish for a chilly, winter night when … Continued

John Boos, O How I Love Thee…

Honestly, I’ve fallen in love with a cutting board… The John Boos Cutting Board, that is…and O, how fine it is! Now, this isn’t just any ol’ cutting board, aside from the fact that it’s incredibly well crafted and aesthetically pleasing to the eye, this John Boos cutting board can handle anything you desire.  The … Continued

Orange-Infused Eggplant with Basil and Greek Yogurt

I’ve always been a huge fan of eggplant…it reminds me of my Pop Pop, my father’s father, who made the most amazing eggplant parm I have ever tasted.  Giving his recipe a bit of a twist minus the gluten and dairy, I decided to whip up this tasty eggplant dish last night after purchasing four … Continued

Eating a Rainbow of Colors

By now, we’ve all heard, “Eat your Veggies”, well there’s a whole rainbow out there of amazing produce known as Superfoods.  Incorporating these babies into your daily diet can fight cancer, improve your memory, and keep those nasty colds away.  So, what are these superfoods that everyone is talking about? Superfoods are fruits and veggies that are full … Continued