Honeynut Squash Tart with Hazelnut Crust

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This was my first time roasting (and eating) honeynut squash. I must say, it’s divine. If you’re not familiar with honeynut squash, they look like baby butternut squash but much smaller. They are so tiny and so adorable you’ll want to buy a few of them. I opted for two at my farmer’s market here … Continued

Do You Tanka?

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I was recently introduced to Tanka at The Fancy Food Show last month here in Manhattan.  I love bison, however, I was a bit hesitant to try these products, but after one bite, I simply couldn’t resist.  Now, I keep a nice supply of Tanka bars and bites in my fridge for a bite here … Continued