Caramel Curry Pumpkin Brittle
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Gluten-Free and Vegan
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin
Servings: 6 servings
Calories: 62 kcal
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1/6 tsp. sea salt
- 1/2 cup green hulled pumpkin seeds
- Pinch curry powder
Instructions
-
In a medium sized saucepan, boil sugar, water and sea salt over medium heat until sugar is dissolved. Let mixture cook without stirring until it reaches 240 degrees F, about 8-10 minutes. Remove from heat; add pumpkin seeds and curry powder. Mix well until syrup crystallizes, about 5 minutes.
-
Return saucepan to medium heat, cook until sugar is completely melted and starts to turn a caramel color, approximately 6 minutes.
-
Pour caramel onto parchment paper; cover with another sheet of parchment paper.
-
Roll on top with a rolling pin to ensure flatness. Set aside to cool before serving. Enjoy.
Nutrition Facts
Caramel Curry Pumpkin Brittle
Amount Per Serving
Calories 62
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 54mg2%
Potassium 43mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.