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When I was little my Nanny always had some kind of brittle lying around during the holidays.
But I do recall seein’ some.
Only recently did I discover delicious green hulled pumpkin seeds.
I bet you have all 5 of these ingredients in your pantry right now.
- 1/4 cup sugar
- 1/4 cup water
- 1/6 tsp. sea salt
- 1/2 cup green hulled pumpkin seeds
- Pinch curry powder
In a medium sized saucepan, boil sugar, water and sea salt over medium heat until sugar is dissolved. Let mixture cook without stirring until it reaches 240 degrees F, about 8-10 minutes. Remove from heat; add pumpkin seeds and curry powder. Mix well until syrup crystallizes, about 5 minutes.
Return saucepan to medium heat, cook until sugar is completely melted and starts to turn a caramel color, approximately 6 minutes.
Pour caramel onto parchment paper; cover with another sheet of parchment paper.
Roll on top with a rolling pin to ensure flatness. Set aside to cool before serving. Enjoy.