Raw Cacao Cornbread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Gluten-Free and Vegan
Course:
Snack or Dessert
Cuisine:
American
Keyword:
gluten-free bread
Servings: 8 slices
Calories: 349 kcal
Ingredients
- 2 Tbsp. tapioca flour
- 1 1/4 cups ground yellow cornmeal
- 2/3 cup brown rice flour
- 1/4 cup cornstarch
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 6 Tbsp. Earth Balance Vegan Butter sticks, melted
- 1/2 cup unsweetened almond milk
- 1/4 cup agave nectar
- Egg substitute for 4 eggs
- 1/3 cup raw cacao nibs
- Pinch chili powder
- Pinch cinnamon
Instructions
-
Preheat oven to 375° F. Prepare a 9 x 9 loaf pan with nonstick baking spray.
-
In large bowl, combine tapioca flour, cornmeal, brown rice flour, cornstarch, sugar, baking powder, baking soda, and sea salt. Whisk well to combine.
-
In a separate bowl, combine Earth Balance melted butter, almond milk, agave nectar and egg substitute; whisk well to combine.
-
Add wet ingredients to dry ingredients; mix well. Add raw cacao nibs, chili powder and cinnamon.
-
Transfer mixture into prepared loaf pan. Bake for 35-40 minutes or until golden brown. Enjoy.
Nutrition Facts
Raw Cacao Cornbread
Amount Per Serving
Calories 349
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 82mg27%
Sodium 418mg18%
Potassium 273mg8%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 9g10%
Protein 7g14%
Vitamin A 164IU3%
Calcium 87mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.