In a medium sized saucepan, boil sugar, water and sea salt over medium heat until sugar is dissolved. Let mixture cook without stirring until it reaches 240 degrees F, about 8-10 minutes. Remove from heat; add pumpkin seeds and curry powder. Mix well until syrup crystallizes, about 5 minutes.
Return saucepan to medium heat, cook until sugar is completely melted and starts to turn a caramel color, approximately 6 minutes.
Roll on top with a rolling pin to ensure flatness. Set aside to cool before serving. Enjoy.