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+ servings
5 from 1 vote
Caramel Curry Pumpkin Brittle
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Gluten-Free and Vegan
Course: Dessert
Cuisine: American
Keyword: pumpkin
Servings: 6 servings
Calories: 62 kcal
Author: Amie Valpone
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/6 tsp. sea salt
  • 1/2 cup green hulled pumpkin seeds
  • Pinch curry powder
  1. In a medium sized saucepan, boil sugar, water and sea salt over medium heat until sugar is dissolved. Let mixture cook without stirring until it reaches 240 degrees F, about 8-10 minutes. Remove from heat; add pumpkin seeds and curry powder.  Mix well until syrup crystallizes, about 5 minutes.

  2. Return saucepan to medium heat, cook until sugar is completely melted and starts to turn a caramel color, approximately 6 minutes.

  3. Pour caramel onto parchment paper; cover with another sheet of parchment paper.
  4. Roll on top with a rolling pin to ensure flatness. Set aside to cool before serving. Enjoy.

Nutrition Facts
Caramel Curry Pumpkin Brittle
Amount Per Serving
Calories 62 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 54mg2%
Potassium 43mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.