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Wasabi Parsley Biscuits
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Gluten-Free and Vegan
Course:
Side Dish
Cuisine:
American
Keyword:
glutenfree
Servings
:
6
biscuits
Calories
:
166
kcal
Ingredients
3
Tbsp.
Earth Balance Vegan Butter Sticks
1 1/4
cups
cornstarch
1
tsp.
xanthan gum
1
Tbsp.
baking powder
1/2
tsp.
baking soda
2
tsp.
stevia
1
tsp.
wasabi powder
2
tsp.
fresh parsley,
very finely chopped
1/3
tsp.
sea salt
3/4
cup
almond milk
3/4
tsp.
apple cider vinegar
Optional topping: Sea salt
Instructions
Preheat oven to 375 degrees F.
In a large mixing bowl, cut in Earth Balance Butter and combine all dry ingredients. Add almond milk and apple cider vinegar; mix well to combine.
Using a Tablespoon, portion out 6 biscuits onto two baking sheets.
Bake for 15-20 minutes or until golden brown.
Remove from oven; set aside to cool before serving. Sprinkle with additional sea salt. Enjoy.
Nutrition Facts
Wasabi Parsley Biscuits
Amount Per Serving
Calories
166
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 1g
6%
Sodium
337mg
15%
Potassium
258mg
7%
Carbohydrates
27g
9%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
138IU
3%
Vitamin C
3mg
4%
Calcium
146mg
15%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.