You can make these delicious gluten-free veggie nachos in no time. They're loaded with fresh veggies and a super easy garlic tahini sauce.
Pile the tortilla chips on top of each other in the center of a large serving platter or cutting board.
Place all of the veggies on top or sides of the tortilla chips or on the sides and drizzle with the Garlic Tahini Sauce (recipe below).
Puree all the sauce ingredients in a food processor until creamy. Add water as needed for a thinner consistency. Pour over the nachos and serve.