Fajita Lettuce Wraps with Hazelnut Avocado Crema
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These delicious 10-minute Fajita Lettuce Wraps are simple, light and perfect for serving during the warmer weather that's headed our way. The creamy hazelnut avocado crema is made in less than 5 minutes with only two ingredients so it’s incredibly easy and full of flavor.
Course:
Main Course
Cuisine:
American
Keyword:
dairy free, fajitas, wraps
Servings: 4 people
Calories: 161 kcal
Ingredients
Fajita Lettuce Wraps
- 1 Tbsp. extra-virgin olive oil extra virgin
- 1 large white onion diced
- 4 large carrots spiralized or thinly sliced
- 2 large zucchini spiralized or thinly sliced
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cumin
- 1/2 cup grape tomatoes halved
- 1 large jarred roasted red bell pepper thinly sliced
- 2 Tbsp. raw walnuts
- 1 Tbsp. fresh parsley finely chopped
Avocado Crema
- 2 large large ripe avocado peeled, pitted and diced
- 1/2 cup Elmhurst Unsweetened Hazelnut Milk
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
Instructions
Fajita Lettuce Wraps
-
Saute the olive oil and onion over medium heat in a large skillet until the onion is translucent and tender. Add carrots and zucchini and cook for 5 minutes or until tender. Add salt, pepper, cinnamon and cumin and remove from heat.
-
Spoon mixture into lettuce leaves. Top with grape tomatoes, bell pepper, walnuts, parsley and avocado crema (recipe below).
Avocado Crema
-
Puree all ingredients until creamy. Scrape down the sides as needed and puree again until desired consistency.
Nutrition Facts
Fajita Lettuce Wraps with Hazelnut Avocado Crema
Amount Per Serving
Calories 161
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 429mg19%
Potassium 803mg23%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 9g10%
Protein 4g8%
Vitamin A 12820IU256%
Vitamin C 43.4mg53%
Calcium 77mg8%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.