Gluten-Free and Dairy-Free
Calories: 151 kcal
Surf Sweets Candy Canes
5 ounce packages
gluten-free instant vanilla pudding mix
pre-made gluten-free vanilla cake
can also use Angel Food Cake or Pound Cake
cold almond milk
dairy-free whipped cream
15 oz cans
coconut milk, chilled
Place candy canes in a food processor; pulse until finely ground. Remove from food processor; transfer to a bowl.
Prepare pudding with cold almond milk according to package directions; cover and place in the refrigerator.
In a large bowl, scrape the coconut cream layer of the canned coconut milk into a chilled bowl (be sure not to pour in the liquid). Using an electric mixer, beat cream on medium speed; add sugar and beat until soft peaks form. Place in the refrigerator until firm.
Meanwhile, cut the cake into 1 inch pieces; set aside.
Remove the cream from the refrigerator and beat with a whisk until fluffy. Layer cake pieces into twelve small glasses; layer and top with 3 Tbsp. ground candy canes, vanilla pudding and whipped coconut cream. Repeat layering.
Top with additional coconut cream and garnish with ground candy canes.
Gluten-Free Vanilla Candy Cane Trifle
Amount Per Serving (1 g)
Calories from Fat 9
% Daily Value*
Vitamin A 35IU1%
* Percent Daily Values are based on a 2000 calorie diet.