5 from 1 vote
Gluten-Free Vanilla Candy Cane Trifle
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Gluten-Free and Dairy-Free
Course: Dessert
Cuisine: Dessert
Servings: 12
Calories: 151 kcal
Author: Amie Valpone
Ingredients
  • 2 boxes Surf Sweets Candy Canes
  • 2 5 ounce packages gluten-free instant vanilla pudding mix
  • 1 pre-made gluten-free vanilla cake can also use Angel Food Cake or Pound Cake
  • 3 cups cold almond milk
  • 1 cup dairy-free whipped cream
  • 2 15 oz cans coconut milk, chilled
  • 1/2 cup confectioners' sugar
Instructions
  1. Place candy canes in a food processor; pulse until finely ground. Remove from food processor; transfer to a bowl.
  2. Prepare pudding with cold almond milk according to package directions; cover and place in the refrigerator.
  3. In a large bowl, scrape the coconut cream layer of the canned coconut milk into a chilled bowl (be sure not to pour in the liquid). Using an electric mixer, beat cream on medium speed; add sugar and beat until soft peaks form. Place in the refrigerator until firm.
  4. Meanwhile, cut the cake into 1 inch pieces; set aside.
  5. Remove the cream from the refrigerator and beat with a whisk until fluffy. Layer cake pieces into twelve small glasses; layer and top with 3 Tbsp. ground candy canes, vanilla pudding and whipped coconut cream. Repeat layering.
  6. Top with additional coconut cream and garnish with ground candy canes.
Nutrition Facts
Gluten-Free Vanilla Candy Cane Trifle
Amount Per Serving (1 g)
Calories 151 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 3mg 1%
Sodium 83mg 3%
Potassium 7mg 0%
Total Carbohydrates 33g 11%
Sugars 26g
Vitamin A 0.7%
Calcium 8%
* Percent Daily Values are based on a 2000 calorie diet.