5 from 1 vote
Dairy-Free Creamy Pistachio Millet
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 333 kcal
Author: Amie Valpone
Ingredients
  • 1 cup millet
  • 2 cups boiling water
  • 1/2 tsp. sea salt
  • 1/2 cup So Delicious Greek dairy-free plain yogurt
  • 1 cup pistachios shelled
  • 2 Tbsp. freshly squeezed orange juice
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp fresh orange zest
  • 2 chives finely chopped
Instructions
  1. In a medium saucepan, boil 2 cups of water.
  2. Place a large saucepan on the stove top over high heat. Add millet to the dry pan and cook for 3 minutes, stirring constantly so the millet doesn't burn. You will start to smell a wonderful toasty scent! Add 2 cups of boiling water and sea salt. Return to a boil, then reduce heat and simmer for 25 minutes or until all the water has been absorbed. Remove from heat; set aside and cover for 5 minutes.
  3. Fluff with a fork; add in yogurt, pistachios, orange juice, olive oil, orange zest and chives.
  4. Serve warm.
Nutrition Facts
Dairy-Free Creamy Pistachio Millet
Amount Per Serving (6 g)
Calories 333 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 171mg7%
Potassium 308mg9%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 2g2%
Protein 9g18%
Vitamin A 110IU2%
Vitamin C 5.2mg6%
Calcium 45mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.