5 from 1 vote
Jasmine Rice ‘Burritos’
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Gluten-Free, Dairy-Free, Soy-Free and Vegan
Course: Entree
Cuisine: Entree
Keyword: burrito, rice
Servings: 4
Calories: 309 kcal
Ingredients
  • 1 cup jasmine rice
  • 4 large corn tortillas
  • 1 Tbsp. hot sauce
  • 1 Tbsp. sesame oil
  • 2 Tbsp. freshly squeezed orange juice
  • 1 tsp. freshly squeezed lemon juice
  • 2 Tbsp. sesame seeds
  • 3 chives finely chopped
  • 1 Tbsp. orange zest
  • 1/2 tsp. lemon zest
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
Instructions
  1. Cook rice according to package directions.
  2. Lay tortillas on a flat surface; set aside.
  3. In a large bowl, combine remaining ingredients; mix well to combine. Portion rice mixture onto each tortilla. Roll like a burrito.
  4. Serve warm.
Recipe Notes

Servings: 4 Serving Size: 1 Tortilla Calories: 160.5 cal • Fat: 6.6 g • Protein: 3.2 g • Carb: 23.0 g • Fiber: 5.5 g • Sugar: 0.8 g • Sodium: 232.2 mg

Nutrition Facts
Jasmine Rice ‘Burritos’
Amount Per Serving
Calories 309 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 232mg10%
Potassium 150mg4%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 65IU1%
Vitamin C 13.2mg16%
Calcium 112mg11%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.