Jasmine Rice ‘Burritos’
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Gluten-Free, Dairy-Free, Soy-Free and Vegan
Course:
Entree
Cuisine:
Entree
Keyword:
burrito, rice
Servings: 4
Calories: 309 kcal
Ingredients
- 1 cup jasmine rice
- 4 large corn tortillas
- 1 Tbsp. hot sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. freshly squeezed orange juice
- 1 tsp. fresh lemon juice
- 2 Tbsp. sesame seeds
- 3 chives finely chopped
- 1 Tbsp. orange zest
- 1/2 tsp. fresh lemon zest
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
Instructions
-
Cook rice according to package directions.
-
Lay tortillas on a flat surface; set aside.
-
In a large bowl, combine remaining ingredients; mix well to combine. Portion rice mixture onto each tortilla. Roll like a burrito.
-
Serve warm.
Recipe Notes
Servings: 4 Serving Size: 1 Tortilla Calories: 160.5 cal • Fat: 6.6 g • Protein: 3.2 g • Carb: 23.0 g • Fiber: 5.5 g • Sugar: 0.8 g • Sodium: 232.2 mg
Nutrition Facts
Jasmine Rice ‘Burritos’
Amount Per Serving
Calories 309
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 232mg10%
Potassium 150mg4%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 65IU1%
Vitamin C 13.2mg16%
Calcium 112mg11%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.