Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Vegetarian & Vegan
salad, broccoli, arugula, blueberry, meyer lemon
Servings: 4 people
Calories: 252 kcal
cut into florets
thinly sliced mushrooms
extra virgin olive oil
Earthbound Farm Organic Arugula
finely chopped fresh basil
Juice of 1 meyer lemon
freshly ground black pepper
Preheat grill to medium heat.
In a large bowl, combine broccoli florets, zucchini, mushrooms,1/4 tsp. sea salt, 1/4 tsp. pepper and 1 Tbsp. olive oil; toss to coat. Place in a grill pan and grill for 15 minutes or until vegetables are tender.
Remove from grill; set aside to cool.
Meanwhile, combine arugula, blueberries, grilled vegetables and basil in a large serving bowl; set aside.
In a small bowl, whisk fresh meyer lemon juice, balsamic vinegar, 2 Tbsp. olive oil, shallot, sea salt and pepper and pour over arugula salad. Toss to coat evenly and serve.
Calories: 168 Fat: 7.8g Protein: 5g Carbs: 23.8g Fiber: 5.6g Sugar: 13.5g Sodium: 156mg
Broccoli, Arugula & Blueberry Salad with Meyer Lemon Dressing
Amount Per Serving
Calories from Fat 108
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1425IU29%
Vitamin C 159mg193%
* Percent Daily Values are based on a 2000 calorie diet.