Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Vegetarian & Vegan
Course:
Entree
Cuisine:
American
Keyword:
salad, broccoli, arugula, blueberry, meyer lemon
Servings: 4 people
Calories: 252 kcal
Author: Amie Valpone
-
1
small head
broccoli
cut into florets
-
1
large zucchini
thinly sliced
-
1 1/2
cups
thinly sliced mushrooms
-
3
Tbsp.
extra virgin olive oil
divided
-
2
cups
Earthbound Farm Organic Arugula
-
1
pint
fresh blueberries
-
1/4
cup
finely chopped fresh basil
-
Juice of 1 Meyer lemon
-
3
Tbsp.
balsamic vinegar
-
1
small shallot
minced
-
1/2
tsp.
sea salt
divided
-
1/2
tsp.
freshly ground black pepper
divided
-
Preheat grill to medium heat.
-
In a large bowl, combine broccoli florets, zucchini, mushrooms,1/4 tsp. sea salt, 1/4 tsp. pepper and 1 Tbsp. olive oil; toss to coat. Place in a grill pan and grill for 15 minutes or until vegetables are tender.
-
Remove from grill; set aside to cool.
-
Meanwhile, combine arugula, blueberries, grilled vegetables and basil in a large serving bowl; set aside.
-
In a small bowl, whisk fresh meyer lemon juice, balsamic vinegar, 2 Tbsp. olive oil, shallot, sea salt and pepper and pour over arugula salad. Toss to coat evenly and serve.
Calories: 168 Fat: 7.8g Protein: 5g Carbs: 23.8g Fiber: 5.6g Sugar: 13.5g Sodium: 156mg
Nutrition Facts
Broccoli, Arugula & Blueberry Salad with Meyer Lemon Dressing
Amount Per Serving
Calories 252
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 302mg13%
Potassium 884mg25%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 19g21%
Protein 7g14%
Vitamin A 1425IU29%
Vitamin C 159mg193%
Calcium 111mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.