5 from 1 vote
Homemade Chocolate Coconut Macaroon Larabars
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Gluten-free, Dairy-free, Soy-free, Vegetarian, Vegan option
Course: Dessert
Cuisine: Dessert
Keyword: breakfastbar, coconut, chocolate, homemade
Servings: 6 bars
Calories: 290 kcal
Author: Amie Valpone
  • 1 cup Medjool dates pitted
  • 1 cup raw almonds
  • 1/4 cup almond butter
  • 1-2 Tbsp. water
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. cacao powder or carob powder
  • 2 Emmy's Organic Chocolate Macaroons optional
  • pinch sea salt
  1. Combine all ingredients in a food processor; pulse until mixture forms a dough consistency and is smooth yet still has a few tiny chunks of almonds. Add more water if needed.
  2. Transfer dough to a flat surface or cutting board and slice into 6 bars and serve.
  3. Store in fridge.
Nutrition Facts
Homemade Chocolate Coconut Macaroon Larabars
Amount Per Serving
Calories 290 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 19mg1%
Potassium 423mg12%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 18g20%
Protein 8g16%
Vitamin A 37IU1%
Calcium 119mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.