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5 from 4 votes
Roasted Cauliflower and Black Bean Buddha Bowl with Basil Lemon Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Gluten-Free, Dairy-Free, Vegan
Course: Entree
Cuisine: American
Keyword: cauliflower, lemon, buddha bowl, black bean
Servings: 4 people
Calories: 498 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Place cauliflower and sweet potato pieces on a baking sheet; drizzle with 2 Tbsp. olive oil and sprinkle with sea salt and pepper. Roast in the oven for 25 minutes or until tender. Remove from oven; set aside.
  3. Meanwhile, cook brown rice according to package directions.
  4. In a large bowl, combine roasted cauliflower, sweet potatoes, brown rice, beans, cabbage, snap peas, celery, spinach and carrots.
  5. In a small bowl, whisk chili powder, vinegar, remaining 2 Tbsp. olive oil, lemon juice, basil, sea salt and pepper; drizzle over cauliflower mixture and toss to combine. Serve.

Nutrition Facts
Roasted Cauliflower and Black Bean Buddha Bowl with Basil Lemon Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 498 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 191mg8%
Potassium 1524mg44%
Carbohydrates 79g26%
Fiber 13g54%
Sugar 17g19%
Protein 12g24%
Vitamin A 23200IU464%
Vitamin C 191mg232%
Calcium 195mg20%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.