roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing

I present to you…

My new favorite Autumn bowl of goodness. An easy bean salad recipe with another wow-able homemade salad dressing.

It’s almost too good to be true.

detox-roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing

I know, I know. You’re overwhelmed by sweet potatoes and cauliflower this time of the year but I’ve got a recipe that’s sure to blow your mind and stands out from all the rest.

No need to stress over dinner.

roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing-lunch

Just print out this recipe and toss everything into a big ol’ bowl. Yes, it’s that easy.

You can’t go wrong here, folks.

You just can’t.

vegan-roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing

I know you know HOW to roast a sweet potato and cauliflower. (And if you don’t, you’ll learn how to below)

And I’m sure you have a can of black beans in your pantry along with a bag of brown rice. Am I right?

So, you’re half way there already.

roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing-recipe

If you can’t find snap peas this time of year- no worries- you can use frozen peas instead. Just defrost them before you pop them in this bowl, k?

I wouldn’t want you to have a soggy meal.

This is quite the dish for a weeknight meal and it’s pretty inexpensive, too.

I know you’re all sitting around  brainstorming about your Halloween costumes but get over it. Pull out your cat costume from last year or dress in orange and call yourself a pumpkin- you’ve gotta month until Halloween and right now you’ve gotta focus on this meal. Summer was less than a month ago and Autumn is smacking us in the face. It’s time to get cozy inside, warm up with a cup of tea and dig into my Buddha Bowl.

You’re gunna love it.

gluten-free-roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing

For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

celiac-roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing

Roasted Cauliflower and Black Bean Buddha Bowl with Basil Lemon Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Serves: 4
 
Prep
Cook
Total
 
Gluten-Free, Dairy-Free, Vegan
Author:
Recipe type: Entree

Ingredients

  • 1 head cauliflower cut into florets
  • 2 large sweet potatoes cut into 1/2 inch cubes
  • 4 Tbsp. olive oil divided
  • 1 cup brown rice
  • 1 15 oz. can black beans, drained and rinsed
  • 1 small head red cabbage shredded
  • 2 cups snap peas
  • 1 stalk celery diced
  • 2 cups baby spinach
  • 4 large carrots shredded
  • 1/4 tsp. chili powder
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 tsp. finely chopped fresh basil
  • sea salt and pepper to taste
  • 1/4 tsp. fresh lemon zest

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place cauliflower and sweet potato pieces on a baking sheet; drizzle with 2 Tbsp. olive oil and sprinkle with sea salt and pepper. Roast in the oven for 25 minutes or until tender. Remove from oven; set aside.
  3. Meanwhile, cook brown rice according to package directions.
  4. In a large bowl, combine roasted cauliflower, sweet potatoes, brown rice, beans, cabbage, snap peas, celery, spinach and carrots.
  5. In a small bowl, whisk chili powder, vinegar, remaining 2 Tbsp. olive oil, lemon juice, basil, sea salt and pepper; drizzle over cauliflower mixture and toss to combine.
  6. Serve.
Nutrition Facts
Roasted Cauliflower and Black Bean Buddha Bowl with Basil Lemon Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 615 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 626mg 26%
Potassium 2016mg 58%
Total Carbohydrates 101g 34%
Dietary Fiber 21g 84%
Sugars 19g
Protein 19g 38%
Vitamin A 479.2%
Vitamin C 282.5%
Calcium 26.3%
Iron 41.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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11 comments

  1. This really look delicious. I’ve been looking for other recipes to make with black beans since we only have them in burritos, tacos, nachos or enchiladas. I like the idea of having black beans in a fresh salad because is something I can make real quick, its healthy and I can take to work for lunch. Haven’t tried balsamic vinegar yet, so excited to try it out in this recipe!

  2. If my planted from seed Cauliflower would have headed, I could make this right now! Now I need a trip to the farmer’s market! Looks great

  3. Wow, this looks amazing! I am always looking for different ways to make a salad. I love the idea of using cauliflower in salad..yum!

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