5 from 1 vote
Rosemary Almond Flour Crackers {Gluten-Free, Dairy-Free, Soy-Free}
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Gluten-Free, Dairy-Free, Vegetarian
Course: Entree
Cuisine: American
Keyword: almond, gluten free, rosemary, crackers
Servings: 8 crackers
Calories: 278 kcal
Author: Amie Valpone
Ingredients
  • 3 cups almond flour
  • 3 large organic eggs
  • 3 tsp. extra virgin olive oil
  • 1/4 tsp. sea salt
  • 1/2 tsp. crushed dried rosemary
  • pinch crushed red pepper flakes optional
  • pinch fresh lemon zest
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a large bowl, combine all ingredients; mix well and use hands to form into a ball, then transfer dough to a flat surface lined with parchment paper. Place another sheet of parchment paper on top so that the dough is sandwiched in between the two parchment papers and use a rolling pin to create 1/4 inch thickness. Remove and discard top parchment paper. Use cookie cutters, a pizza cutter or a sharp knife and slice crackers into desired shapes.
  3. Transfer bottom parchment paper and cracker shapes to a baking sheet. Bake for 12-14 minutes or until golden brown. Remove from oven; set aside to cool for at least 20 minutes. Serve.

Nutrition Facts
Rosemary Almond Flour Crackers {Gluten-Free, Dairy-Free, Soy-Free}
Amount Per Serving
Calories 278 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Cholesterol 61mg20%
Sodium 83mg4%
Potassium 23mg1%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 2g2%
Protein 11g22%
Vitamin A 99IU2%
Vitamin C 1mg1%
Calcium 101mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.