Addicted.

Like seriously addicted. These gluten-free crackers are winners.

And if I make these again and finish them all within 24 hours I’m going to remove all the almond flour recipes from my apartment.

Not kidding.

(p.s. I have a handful of other Grain-Free Crackers in my new book, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body).

rosemary-almond-flour-crackers-gluten-free

I’ve been making almond flour crackers for myself and my dad (who loves them)—I got him off of eating Ritz Crackers and Cheeze-It’s for the past 15 years and now I have him hooked on almond flour crackers. So awesome. Yea Dad! Hehe.

Anyway, back to my crackers.

almond-flour-crackers-gluten-free

They’re the bomb diggity.

You need them in your life.

grain-free-paleo-rosemary-almond-flour-crackers

This is what’s missing from your life.

Trust me when I tell you to grind up a bag of raw almonds or go buy some almond flour. (Bob’s Red Mill is my favorite brand).

If you’re feeling frisky, you could add in some other herbs like oregano. But I personally think the rosemary and lemon zest is quite fabulous.

rosemary-almond-flour-crackers-snack

Although lavender does taste pretty fabulous in here too. A pinch of herbes de Province could be an easy way to get that lavender in these babies.

Know what I mean?

almond-flour-crackers-gluten-free

I thought so.

Enjoy!

rosemary-almond-flour-crackers-recipe

For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

Rosemary Almond Flour Crackers {Gluten-Free, Dairy-Free, Soy-Free}
Serves: 4
 
Prep
Cook
Total
 
Gluten-Free, Dairy-Free, Vegetarian
Author:
Recipe type: Entree

Ingredients

  • 3 cups almond flour
  • 3 large organic eggs
  • 3 tsp. extra virgin olive oil
  • 1/4 tsp. sea salt
  • 1/2 tsp. crushed dried rosemary
  • pinch crushed red pepper flakes optional
  • pinch fresh lemon zest

Instructions

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, combine all ingredients; mix well and use hands to form into a ball, then transfer dough to a flat surface lined with parchment paper. Place another sheet of parchment paper on top so that the dough is sandwiched in between the two parchment papers and use a rolling pin to create 1/4 inch thickness. Remove and discard top parchment paper. Use cookie cutters, a pizza cutter or a sharp knife and slice crackers into desired shapes.
  3. Transfer bottom parchment paper and cracker shapes to a baking sheet. Bake for 12-14 minutes or until golden brown. Remove from oven; set aside to cool for at least 20 minutes.
  4. Serve.
Nutrition Facts
Rosemary Almond Flour Crackers {Gluten-Free, Dairy-Free, Soy-Free}
Amount Per Serving (8 g)
Calories 278 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 83mg 3%
Potassium 22mg 1%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 1g
Protein 10g 20%
Vitamin A 2%
Vitamin C 0.4%
Calcium 10.1%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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30 comments

  1. Would a nut free, gluten free flour work? Nut issues make a gluten free, dairy free, soy free diet challenging : / These look amazing.

  2. Wow! These crackers look absolutely delicious! I know my son would LOVE them. He loves crackers but has yet to find one that is comparable in taste and texture to the Ritz he so craves. It looks like this may do the trick. Thank you for sharing. And all those Enjoy Life Foods Chocolate Chips…..YUM!! Could really make some awesome vegan desserts with this for Christmas. Thank you Amie!!

  3. I would have never thought to make my own crackers-but since I haven’t found a gf favorite I will definitely give these a try!

  4. Hi Amie, I was wondering if you would know how much Chia seeds I could use to replace the eggs in this recipe ? I can’t have eggs 🙁

  5. Thank you for this delicious and simple recipe The Healthy Apple. I went half/half almond and coconut flour and seasoned with lemon zest, ginger and lavender…. turned out beautiful. I can’t wait to try with different toppings… today I’m having with avocado and feta. YUM! Thanks again, it’s nice to have different options that we can make in our own homes 🙂 I’m curious to know how long I can store them, any ideas? Not that this batch will last the day!!!

  6. Hi again, after enjoying this recipe A LOT, I decided to try a variation… I included crushed pumpkin, sunflower and black and white sesame seeds as well as kale powder and chilli flakes… DELICIOUS! Looks similar to a multigrain cracker. Thanks again for the inspiration 🙂

  7. I used raw almond flour and they came out great! Didn’t use lemon but roasted garlic. Forgot the salt but didn’t really miss it.

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