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5 from 1 vote
The Best Quinoa Salad: Cilantro, Red Bell Pepper and Lemon Balsamic Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian
Course: Entree
Cuisine: American
Keyword: salad, balsamic, quinoa, lemon
Servings: 4 people
Calories: 281 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Cook quinoa according to package directions.
  2. Meanwhile, steam peas in a steamer basket over medium heat until bright green and tender, about 3-4 minutes.
  3. In a large bowl, combine quinoa with peppers, peas and cilantro.
  4. In a small bowl, whisk olive oil, vinegar, lemon juice, sea salt and pepper; drizzle over quinoa mixture and serve.
Nutrition Facts
The Best Quinoa Salad: Cilantro, Red Bell Pepper and Lemon Balsamic Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 281 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 544mg16%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 6g7%
Protein 9g18%
Vitamin A 2749IU55%
Vitamin C 117mg142%
Calcium 41mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.