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+ servings
5 from 2 votes
fig salad
Summertime Fresh Fig Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Free of gluten, dairy, soy, eggs, corn. Vegan, Vegetarian, Paleo.
Course: Entree
Cuisine: American
Keyword: soyfree, vegan, gluten free, dairy free, salad, summer, paleo
Servings: 4 people
Calories: 293 kcal
Author: Amie Valpone
  1. Preheat the oven to 400 degrees F. Prepare a large rimmed baking sheet with parchment paper.
  2. Place the cauliflower on the prepared baking sheet and drizzle with oil; rub the oil onto the cauliflower with your hands and sprinkle with sea salt and pepper. Roast in the oven for 40 minutes or until tender.
  3. Meanwhile, in a large bowl, combine the salad, Swiss chard, avocado and figs. Set aside.
  4. In a small bowl, whisk the almond butter, lemon and garlic until well combined. Add more lemon juice if needed for a thinner consistency. Season to taste with sea salt and pepper.
  5. Add the roasted cauliflower to the salad mixture and drizzle with the dressing. Top with the sunflower seeds, dried cherries and lemon zest; toss to combine and serve immediately.
Nutrition Facts
Summertime Fresh Fig Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}
Amount Per Serving
Calories 293 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 239mg10%
Potassium 1420mg41%
Carbohydrates 34g11%
Fiber 12g50%
Sugar 16g18%
Protein 10g20%
Vitamin A 5317IU106%
Vitamin C 141mg171%
Calcium 145mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.