Perfect served with any dish from hot oatmeal or toast in the morning, to salads and sandwiches for lunch or served as a condiment and glaze with poultry or fish.
Place all ingredients except ginger into a heavy saucepan. Bring to a boil, then reduce heat and cook for 20 minutes.
Add ginger. Cook for another 20 minutes. Remove from heat; set aside to cool. Mixture will thicken when cooled. Enjoy!