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+ servings
5 from 1 vote
Green Tea Jam
Prep Time
0 mins
Cook Time
45 mins
Total Time
45 mins

Perfect served with any dish from hot oatmeal or toast in the morning, to salads and sandwiches for lunch or served as a condiment and glaze with poultry or fish.

Course: Condiment
Cuisine: American
Keyword: green tea
Servings: 12 servings
Calories: 94 kcal
Author: Amie Valpone
  • 2 lbs. fresh nectarines, peeled, pitted and roughly chopped
  • 2 lbs. fresh peaches, peeled, pitted and roughly chopped
  • 1/4 cup Lundberg Farms Brown Rice Syrup
  • 16 oz. filtered water
  • 2 tsp. brewed green tea
  • 1/3 cup crystallized ginger
  1. Place all ingredients except ginger into a heavy saucepan. Bring to a boil, then reduce heat and cook for 20 minutes.

  2. Add ginger. Cook for another 20 minutes. Remove from heat; set aside to cool. Mixture will thicken when cooled. Enjoy!

Nutrition Facts
Green Tea Jam
Amount Per Serving
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 296mg8%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 19g21%
Protein 2g4%
Vitamin A 497IU10%
Vitamin C 9mg11%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.