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+ servings
5 from 1 vote
Gluten-Free Agave Apricot Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Gluten-Free, Dairy-Free, Soy-Free

Course: Dessert/Breakfast
Cuisine: American
Keyword: apricots, gluten free, gluten-free bread
Servings: 12 slices
Calories: 113 kcal
  • 1 cup almond flour
  • ¼ cup sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. orange zest
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. baking soda
  • 2 eggs
  • 1/4 cup almond milk
  • 1 tsp. orange juice
  • 1 tsp. agave nectar
  • 2 fresh apricots, finely chopped (about 1 cup)
  • 1/3 cup macadamia nuts, chopped
  1. Pre-heat oven to 350 degrees F. Prepare an 8 1/2'' x 5'' loaf pan with nonstick baking spray.

  2. In a large mixing bowl, combine almond flour with sugar, cinnamon, orange zest, nutmeg, and baking soda.

  3. In a medium sized bowl, combine eggs, almond milk, orange juice, and agave nectar.  Combine wet ingredients with dry ingredients; mix well to combine. Then gently fold in chopped apricots and macadamia nuts. Transfer to prepared loaf pan.

  4. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Remove from oven; set aside to cool before serving.

Nutrition Facts
Gluten-Free Agave Apricot Bread
Amount Per Serving
Calories 113 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 46mg2%
Potassium 39mg1%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 152IU3%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.