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5 from 1 vote
A cutting board with bite-sized chocolate bread bites and two cups of dipping sauce.
Gluten-Free Orange Walnut Bread Bites
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This time of the year is always sunny and bright and it’s the perfect time for our orange walnut bread bites. They have a mild orange flavor with the warming spices of cinnamon and clove. They're moist and delicious, a treat for any time of the day or night. Don’t hesitate to add dairy-free mini chocolate chips to make these more of a dessert.

Course: Snack
Cuisine: American
Keyword: gluten-free bread
Servings: 9 slices
Calories: 229 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare a loaf pan with parchment paper.

  3. Combine the ground flaxseeds and water, set aside for 15 minutes or until it forms a gel-like consistency. Set aside.
  4. Sift almond flour and set aside.
  5. In a large mixing bowl, combine the sifted almond flour, baking soda, ground cinnamon, baking powder, sea salt, and ground clove and mix well. Set aside.

  6. In a small mixing bowl, add the orange juice, honey, orange zest, unsweetened almond milk, coconut oil, vanilla extract, and flax seed mixture. Whisk ingredients together and add the walnuts. Gently add this mixture to the almond flour mixture.

  7. Transfer to the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out dry. Remove from the oven and cool completely before slicing into small squares. Store any leftovers in a sealed container the refrigerator for up to 7 days.

Recipe Notes

Note: If you want to make this more of a dessert bread and serve it with the coconut ice cream (in Amie's cookbook Eating Clean) and add in 1/4 cup mini chocolate chips with the walnuts. Yum!

Nutrition Facts
Gluten-Free Orange Walnut Bread Bites
Amount Per Serving
Calories 229 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 0mg0%
Sodium 415mg18%
Potassium 116mg3%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 10g11%
Protein 6g12%
Vitamin A 35IU1%
Vitamin C 8.7mg11%
Calcium 97mg10%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.