This easy and flavorful soup recipe is filled with anti-inflammatory ingredients like sweet potatoes, broccoli, and curry.
In a large skillet, heat the oil and saute the onion for 7 minutes over medium heat, stirring often until soft and translucent.
Add the remaining ingredients, except the lime juice. Cover and bring to a boil then, simmer for 15 minutes or until the broccoli is tender.
Transfer to serving bowls and serve warm with a splash of lime juice.