Preserved Lemon–Poppy Seed Dressing
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
I love this lemon poppy seed dressing recipe - it's super simple and delicious for salads. This anti-inflammatory recipe is gluten-free, dairy-free, and soy-free.
Course:
Condiment
Cuisine:
American
Keyword:
dressing
Servings: 16 servings
Calories: 99 kcal
Ingredients
- 1 preserved lemon recipe in book
- 1/4 cup fresh lemon juice freshly squeezed
- 1/4 cup raw or Manuka honey
- 2 cloves garlic peeled
- 1/2 tablespoon poppy seeds
- 1 teaspoon brown mustard
- 2/3 cup extra virgin olive oil
- 1/4 teaspoon Himalayan pink salt
- 1/8 teaspoon freshly ground black pepper
Instructions
-
In a high-speed blender, purée the preserved lemon, lemon juice, honey, garlic, poppy seeds, and brown mustard. With the blender running, slowly add the olive oil and continue blending until thoroughly emulsified.
-
Season to taste with salt and pepper. Use the dressing immediately or store in an airtight glass container in the refrigerator for up to 2 weeks.
Nutrition Facts
Preserved Lemon–Poppy Seed Dressing
Amount Per Serving
Calories 99
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 36mg2%
Potassium 6mg0%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 4g4%
Protein 0g0%
Vitamin C 1.6mg2%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.