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+ servings
5 from 1 vote
Whole-grain tortilla chips topped with fresh summer veggies and drizzled with an easy garlic tahini sauce.
Easy Veggie Nachos with Garlic Tahini Sauce
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins

You can make these delicious gluten-free veggie nachos in no time. They're loaded with fresh veggies and a super easy garlic tahini sauce.

Course: Appetizer, Lunch
Cuisine: American
Keyword: dairy free, nachos, tahini
Servings: 4 people
Calories: 525 kcal
Author: Amie Valpone
  • 1 bag gluten-free whole grain tortilla chips
  • 3 radishes quartered
  • 2 scallions thinly sliced
  • 1 large cucumber diced
  • 1 cup grape tomatoes halved
  • 1/4 cup red onion diced
  • 1 Tbsp fresh cilantro or basil finely chopped
  • optional toppings: guacamole, salsa
Garlic Tahini Sauce
  • Juice of 1 large lemon
  • 2 cloves garlic minced
  • 1/3 cup tahini well-stirred
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • Water, as needed to thin out the sauce
  1. Pile the tortilla chips on top of each other in the center of a large serving platter or cutting board.

  2. Place all of the veggies on top or sides of the tortilla chips or on the sides and drizzle with the Garlic Tahini Sauce (recipe below).

Garlic Tahini Sauce
  1. Puree all the sauce ingredients in a food processor until creamy. Add water as needed for a thinner consistency. Pour over the nachos and serve. 

Nutrition Facts
Easy Veggie Nachos with Garlic Tahini Sauce
Amount Per Serving
Calories 525 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 3g19%
Cholesterol 0mg0%
Sodium 631mg27%
Potassium 490mg14%
Carbohydrates 61g20%
Fiber 6g25%
Sugar 3g3%
Protein 10g20%
Vitamin A 440IU9%
Vitamin C 15mg18%
Calcium 185mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.