Zucchini boats are a perfect way to enjoy your favorite comfort foods without all the junk. Stuffed with veggies and brown rice, they are hearty and tasty.
In a medium saucepan bring vegetable stock to a boil. Add the brown rice. Cover. Simmer 20-25 minutes. Remove pot from the heat, fluff with a fork, and let steam 10 minutes.
Slice zucchini lengthwise into 1/4 inch thick strips. Prepare remaining vegetables and fresh dill.
Using a spoon, carefully place rice, vegetables, fresh dill, sea salt, and pepper on sliced zucchini. Top with avocado drizzle.
In a food processor, process all ingredients until desired consistency is reached. Pour over zucchini boats before serving. Store leftovers in a sealed container in the refrigerator.