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5 from 2 votes
Healthy Oven Roasted Sweet Potatoes stuffed with vegetables and a creamy sauce in a baking dish with parchment paper.
Healthy Roasted Sweet Potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

These Healthy Oven Roasted Sweet Potatoes are full of flavor and they're on the table in under an hour. They're loaded with fiber, healthy fats and complex carbohydrates to fuel your body without gluten, dairy, soy or sugar!

Course: Main Course
Cuisine: American
Keyword: stuffed sweet potato, sweet potato
Servings: 2 people
Calories: 422 kcal
Author: Amie
Sweet Potatoes
  • 1/2 whole large ripe avocado diced
  • 1/2 large navel orange juiced
  • 1/2 cup frozen peach halves defrosted (I used the Whole Foods Market brand)
  • 4 large fresh basil leaves
  • 2 Tbsp. red onion diced
  • 3 Tbsp. water
  • sea salt to taste
  • pepper to taste
  • 1 cup finely chopped dinosaur/flat kale
  • 1 tsp. extra-virgin olive oil extra virgin
  • 1 tsp. fresh dill finely chopped
  • 1 tsp. sesame seeds
  • 6 whole grape tomatoes halved
  • 2 Tbsp. red onion chopped
  • 1 small cucumber diced
Roasted Sweet Potatoes
  1. Preheat the oven to 400 degrees F. Prepare a rimmed baking sheet with parchment paper and set aside.

  2. Poke holes in the sweet potatoes and rub them with olive oil. Place the potatoes on the prepared baking sheet and roast for 40-50 minutes or until the sweet potatoes are very tender. Make the sauce (below).

  3. Remove from the oven, slice each sweet potato lengthwise 3/4 way through the sweet potato using a sharp knife. Let the sweet potatoes sit for 5 minutes to cool. Then, massage the kale and olive oil until the kale is tender and add remaining toppings of choice. Drizzle with the sauce (below). Serve warm.

  1. Combine all sauce ingredients in a mini food processor and puree until creamy. 

Nutrition Facts
Healthy Roasted Sweet Potatoes
Amount Per Serving
Calories 422 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 206mg9%
Potassium 1610mg46%
Carbohydrates 85g28%
Fiber 13g54%
Sugar 23g26%
Protein 9g18%
Vitamin A 52084IU1042%
Vitamin C 78mg95%
Calcium 208mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.