This easy 5 minute mango pudding is perfect for a healthy weeknight meal after dinner as well as a gorgeous dessert when entertaining on the weekends.
Puree everything in a mini food processor until very smooth and creamy. Stop the food processor and scrape down the sides, if needed.
Transfer the pudding to two serving bowls or glasses, garnish with coconut flakes and serve.
Please note, this recipe does NOT use coconut milk. Please do not use coconut milk for this recipe. Please purchase coconut cream, which is sold in very small cans and is just the 'cream' portion of coconut milk.