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+ servings
5 from 1 vote
This grain-free paleo pizza crust is so easy to make and tender and delicious.
Grain-Free Mushroom Flatbread (Paleo)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Free of gluten, dairy, soy, sugar, corn, eggs. Vegan, Paleo.

Course: Main Course
Cuisine: American
Keyword: grain free, flatbread, mushroom, paleo
Servings: 4 people
Calories: 783 kcal
Author: Amie
  1. Preheat the oven to 400 degrees F. Prepare a large baking sheet with parchment paper and set aside.

    Combine all of the ingredients in a large food processor and puree until the mixture resembles a dough, approximately 7-9 minutes, scraping down the sides as needed. Transfer the dough to the prepared baking sheet and lay another piece of parchment paper on top of it. Then, use a rolling pin to flatten the dough to be 1/4 inch thickness and discard the top piece of parchment paper. Bake for 20 minutes or until the crust is golden brown. Remove from the oven and serve.

Nutrition Facts
Grain-Free Mushroom Flatbread (Paleo)
Amount Per Serving
Calories 783 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 6g38%
Cholesterol 0mg0%
Sodium 28mg1%
Potassium 1148mg33%
Carbohydrates 34g11%
Fiber 16g67%
Sugar 7g8%
Protein 26g52%
Vitamin A 3320IU66%
Vitamin C 7.3mg9%
Calcium 263mg26%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.