Preheat the oven to 400 degrees F. Prepare a large baking sheet with parchment paper and set aside.

Combine all of the ingredients in a large food processor and puree until the mixture resembles a dough, approximately 7-9 minutes, scraping down the sides as needed. Transfer the dough to the prepared baking sheet and lay another piece of parchment paper on top of it. Then, use a rolling pin to flatten the dough to be 1/4 inch thickness and discard the top piece of parchment paper. Bake for 20 minutes or until the crust is golden brown. Remove from the oven and serve.