Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Course:
Entree
Cuisine:
Mediterranean
Keyword:
gluten free, salad, rice, pecan
Servings: 6
Calories: 247 kcal
Author: Amie Valpone
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Cook rice according to package directions. Add in saffron threads 5 minutes into cooking.
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Remove from heat, add in asparagus pieces and mix well to combine. Cover and set aside for 10-15 minutes.
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In a large bowl, combine rice mixture with humus. Add scallions, cilantro, sea salt, pepper, red pepper flakes, dried cherries and pecans; gently toss to combine.
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Serve rice mixture amongst six plates atop a bed of fresh salad greens.
Nutrition Facts
Gluten-Free Saffron Rice Pecan Salad
Amount Per Serving (1 g)
Calories 247
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 131mg6%
Potassium 176mg5%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 820IU16%
Vitamin C 7mg8%
Calcium 34mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.