Gluten-Free, Dairy-Free, Soy-Free, Vegan and Vegetarian
Course:
Dessert
Cuisine:
Dessert
Keyword:
almond, vegan, gluten free, cookies
Servings: 12
Calories: 134 kcal
Author: Amie Valpone
-
1
tsp.
well-stirred creamy almond butter
-
3
large ripe bananas
peeled and mashed
-
1
tsp.
almond extract
-
1
cup
cooked quinoa
-
1
cup
quinoa flakes
-
1/4
tsp.
sea salt
-
1/2
cup
coconut sugar
-
1/2
tsp.
cocoa powder
-
1/4
cup
crushed almonds
-
1/4
cup
cacao nibs
-
Preheat oven to 375 degrees F.
-
In a large mixing bowl, combine almond butter, bananas, almond extract and coconut sugar. Add cooked quinoa, quinoa flakes and sea salt; mix well then add in cocoa powder, crushed almonds and cacao nibs. Using a teaspoon, portion golf ball sized cookies onto a baking sheet.
-
Bake for 20-25 minutes or until golden brown.
-
Remove from oven; set aside to cool before serving.
Calories:148.8 cal • Fat: 3.7 g • Protein: 3.4 g • Carb: 28.1 g • Fiber: 3.3 g • Sugar: 10.8 g • Sodium: 56.5 mg
Nutrition Facts
Gluten-Free, Vegan Almond Cookies
Amount Per Serving
Calories 134
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 55mg2%
Potassium 159mg5%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 19IU0%
Vitamin C 3mg4%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.