Gluten-Free Baked Cumin Tortilla Chips
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Course:
Appetizer
Cuisine:
American
Keyword:
gluten free
Servings: 4 people
Calories: 288 kcal
Ingredients
- 1 package 12 tortillas whole grain gluten-free tortillas
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. cumin
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
Instructions
-
Preheat oven to 350 degrees F.
-
On a flat surface, using a pizza cutter or a sharp knife, cut each tortilla into 6 triangles. Transfer triangles to a large bowl; toss with remaining ingredients. Make sure each tortilla is coated in oil.
-
Transfer coated triangles to a baking sheet and place in the oven to bake for 8 minutes or until golden brown.
-
Remove from oven; set aside to cool for 5 minutes.
-
Serve alone or with salsa, hummus or guacamole.
Recipe Notes
Servings: 6 Calories: 155 Fat: 10.4g Protein: 4g Carb: 28.1g Fiber: 4g Sugar: 0g Sodium: 120mg
Nutrition Facts
Gluten-Free Baked Cumin Tortilla Chips
Amount Per Serving
Calories 288
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 153mg7%
Potassium 143mg4%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 1g1%
Protein 4g8%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.