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5 from 3 votes
Creamy Morning Millet Porridge {Gluten-Free, Dairy-Free, Vegan}
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free, creamy, millet
Servings: 4 people
Calories: 427 kcal
Author: Amie Valpone
  • 1 cup uncooked millet
  • 1 cup almond milk
  • 1/2 cup raw almonds
  • 1 tsp. maple syrup
  • 1 tsp. dairy-free vegan butter such as Earth Balance
  • 1 Tbsp. carob powder
  • 2 Tbsp. cinnamon
  • 2 Tbsp. coconut flakes
  • 2 Tbsp. ground flax seeds
  • 1/4 tsp. almond extract
  • 1/4 tsp. sea salt
  1. Preheat oven to 375 degrees F.
  2. Cook millet according to package directions.
  3. Meanwhile, in a large bowl, combine almonds with maple syrup, butter and carob powder; toss to coat almonds completely. Spread mixture on a baking sheet lined with parchment paper. Bake in the oven for 30 minutes or until toasted. Remove from oven; set aside.
  4. Remove cooked millet from heat; transfer to four serving bowls. Top with almond milk, toasted almonds, coconut flakes, flax seeds, almond extract and sea salt.
  5. Serve warm.
Nutrition Facts
Creamy Morning Millet Porridge {Gluten-Free, Dairy-Free, Vegan}
Amount Per Serving
Calories 427 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Sodium 218mg9%
Potassium 386mg11%
Carbohydrates 55g18%
Fiber 15g63%
Sugar 4g4%
Protein 12g24%
Vitamin A 69IU1%
Vitamin C 1mg1%
Calcium 232mg23%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.