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4.75 from 4 votes
Chocolate Coconut Cashew Butter
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Course: Entree
Cuisine: American
Keyword: coconut, chocolate, homemade, cashew butter
Servings: 8 servings
Calories: 252 kcal
Author: Amie Valpone
  • 2 cups raw cashews
  • 4 tsp. organic coconut oil
  • 3 Tbsp. unsweetened coconut flakes
  • 2 Tbsp. pure maple syrup or honey
  • 1 1/2 Tbsp. cocoa powder or cacao powder
  • pinch sea salt
  1. Puree cashews in a food processor until smooth. Once smooth, while the motor is still running, slowly add in coconut oil. Puree until combined. Add more oil if you'd like a thinner consistency.
  2. Turn off food processor and add in coconut flakes, maple syrup/honey, cocoa powder and sea salt. Puree again until well combined.
  3. Transfer to a sealed container and store in the fridge for up to 7-10 days.
  4. Serve atop bananas, apples, gluten-free crackers and tortillas!
Nutrition Facts
Chocolate Coconut Cashew Butter
Amount Per Serving
Calories 252 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Sodium 7mg0%
Potassium 293mg8%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.