Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
dressing, salad, brussels sprouts, orange
Servings: 4 people
Calories: 183 kcal
medium Brussels sprouts
Tbsp. plus 1 tsp.
extra virgin olive oil
Earthbound Farm Organic Herb Mix
medium red onion
freshly squeezed orange juice
finely chopped fresh cilantro
fresh orange zest
freshly ground black pepper
Preheat oven to 400 degrees F.
Toss Brussels sprouts with 1 tsp. olive oil and bake for 20-25 minutes or until tender. Remove from oven; set aside to cool, then slice in half lengthwise.
Meanwhile, place walnuts in a dry heavy skillet over medium heat to toast for 2 minutes or until fragrant. Remove from heat; set aside.
In a large bowl, combine roasted Brussels sprouts, walnuts, Earthbound Farm Herb Mix, red onion and cherry tomatoes; set aside.
With the food processor running, drop in the whole garlic clove and mince. Turn off the processor, scrape down sides, add olive oil, orange juice, cilantro, poppy seeds, orange zest, sea salt and pepper. Pulse to combine. Drizzle dressing over salad, toss to coat and serve.
Serving Size: 1 ~ Calories: 122 ~ Fat: 14 ~ Protein: 3 ~ Carb:9g ~ Fiber: 3g ~ Sugar: 3g ~ Sodium: 92mg
Toasted Walnut & Brussels Sprouts Salad with Orange Poppy Seed Dressing
Amount Per Serving
Calories from Fat 135
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1085IU22%
Vitamin C 59mg72%
* Percent Daily Values are based on a 2000 calorie diet.