In a small bowl, whisk vinegar, honey, oil, lemon juice, crushed red pepper flakes, sea salt and pepper. Season to taste then drizzle over asparagus mixture and toss to combine. Serve immediately.
Serving Size: 1 ~ Calories: 80 ~ Fat: 5 ~ Protein: 6 ~ Carb: 7 ~ Fiber: 1g ~ Sugar: 5g ~ Sodium: 25m