Roasted Cranberry Sauce
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Free of Gluten, Dairy, Soy, Eggs, Refined Sugar, Soy, Corn. Vegan. Vegetarian. Paleo.
Course:
Side Dish
Cuisine:
American
Keyword:
cranberry
Servings: 4 servings
Calories: 62 kcal
Ingredients
- 1 cup fresh cranberries
- 1 large Fuji apple chopped
- 2 Tbsp. unsweetened cranberry juice
- 2 Tbsp. pure maple syrup
- 1 pinch sea salt
- 1 pinch cinnamon
- 1 pinch fresh thyme leaves
- 2 orange slices
Instructions
-
Preheat the oven to 375 degrees F.
-
Combine the cranberries, apple, cranberry juice, maple syrup, salt and cinnamon in a large bowl and mix well. Transfer the mixture to a large rimmed baking sheet lined with parchment paper. Spread out the mixture in a single layer and top with the thyme and orange slices.
-
Roast for 30 minutes. Squeeze the orange juice from the two orange slices on top and mix well. Discard the orange slices. Transfer to a bowl and let the mixture sit for 30 minutes or until the flavors meld together.
-
Serve.
Nutrition Facts
Roasted Cranberry Sauce
Amount Per Serving
Calories 62
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 98mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Protein 1g2%
Vitamin A 54IU1%
Vitamin C 10mg12%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.