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5 from 3 votes
Vegan Chocolate Dessert Paleo
Easy Raw Chocolate Coconut Banana Tart with Grain-Free Pie Crust {Gluten-Free, Vegan, Paleo}
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Free of gluten, dairy, soy. Vegan, Paleo.
Course: Dessert
Cuisine: Dessert
Keyword: banana, tart, chocolate, dessert
Servings: 9 tarts
Calories: 429 kcal
Author: Amie Valpone
Make the Crust:
  1. Place the almonds in a food processor and process until coarsely chopped. With the machine still running, add the dates, water, vanilla and salt until it forms a sticky dough. Stop the machine and scrape down the sides as needed to help the almond mixture process easily to form a doughlike consistency.
  2. Firmly press the crust mixture into a parchment paper-lined 8x8 inch baking or tart pan to form a thick crust on the bottom and up the four sides of the pan.
Make the Tart:
  1. Combine the bananas, coconut milk, cocoa powder, vanilla and honey in a blender; puree until smooth. Pour the mixture over the pie crust. Sprinkle with the almonds and cacao nibs. Cover with wax or parchment paper and freeze for at least 8 hours or overnight.
  2. Thaw the tart on the counter until it's soft enough to cut into 9 squares, at least 45 minutes. Store leftover squares in a sealed container in the freezer for up to 4 days.
Nutrition Facts
Easy Raw Chocolate Coconut Banana Tart with Grain-Free Pie Crust {Gluten-Free, Vegan, Paleo}
Amount Per Serving
Calories 429 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Sodium 10mg0%
Potassium 741mg21%
Carbohydrates 40g13%
Fiber 9g38%
Sugar 21g23%
Protein 11g22%
Vitamin A 66IU1%
Vitamin C 6mg7%
Calcium 134mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.