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5 from 1 vote
Vegan Oatmeal Recipe
Bread-less Baked Breakfast Oatmeal 'FlatBread'
Prep Time
12 mins
Cook Time
25 mins
Total Time
37 mins
Vegan, Gluten, Dairy, Soy, Sugar, Egg-Free
Course: Breakfast
Cuisine: American
Keyword: glutenfree, oatmeal, flatbread
Servings: 4 people
Calories: 182 kcal
Author: Amie Valpone
  1. Combine water, cinnamon and oats in a circular baking dish. Mix well to combine and flatten with the back of a spoon so the oats are all wet with the water. Let sit in the refrigerator overnight.
  2. The next morning, remove the oats from the refrigerator and add the coconut milk to the top of the oats in the baking dish. Do not mix- the liquid will submerge itself.
  3. Preheat the oven to 350 degrees F.
  4. Place the baking dish in the oven and bake for 25 minutes. Remove from the oven and set aside for 20 minutes before serving.
  5. Serve warm with raspberry jam and almond butter.
Nutrition Facts
Bread-less Baked Breakfast Oatmeal 'FlatBread'
Amount Per Serving
Calories 182 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 35mg2%
Potassium 145mg4%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 3g3%
Protein 5g10%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.