Baked Almond Mushroom Falafel Balls (Vegan, Paleo, Gluten-Free, Soy-Free)
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins
Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
Course:
Entree
Cuisine:
Mediterranean
Keyword:
almond, vegan, mushroom, paleo
Servings: 6 people
Calories: 329 kcal
Ingredients
- 1 1/4 cup raw almonds
- 1 cup raw walnuts
- 8 ounces baby bella mushrooms
- 1 Tbsp. finely chopped fresh cilantro or parsley
- 1 Tbsp. extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste plus more for garnish
- Red sea salt for garnish, optional
Instructions
-
Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper; set aside.
-
In a food processor, process the almonds until very finely ground. Add the walnuts and grind until finely ground. Add the mushrooms, cilantro and oil; process until the mixture is very smooth resembling a hummus consistency. Season to taste with salt and pepper. Roll the mixture into small balls and place on the prepared baking sheets. Sprinkle with more sea salt or the red salt.
-
Bake for 20 minutes or until golden brown.
-
Remove from oven and serve warm with hummus. Store leftover balls in a sealed container in the fridge for up to 2 days.
Nutrition Facts
Baked Almond Mushroom Falafel Balls (Vegan, Paleo, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 329
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 3g19%
Sodium 4mg0%
Potassium 478mg14%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 2g2%
Protein 10g20%
Vitamin A 166IU3%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.