The Best Chocolate Dessert Bread (Vegan, Refined Sugar-Free, Gluten-Free, Soy-Free)
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Gluten-Free, Dairy-Free, Soy-Free.
Course:
Dessert
Cuisine:
Dessert
Keyword:
soyfree, vegan, gluten free, gluten-free bread, chocolate, dessert
Servings: 10 slices
Calories: 189 kcal
Ingredients
- Coconut oil for preparing baking pan
- 1 medium ripe banana peeled and mashed
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups gluten-free oat flour
- 1/2 cup almond flour
- 2 Tbsp. ground flaxseeds
- 6 Tbsp. of water
- 1/2 cup unsweetened almond milk
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons pure vanilla extract
- 1/2 cup pure maple syrup
Instructions
-
Preheat oven to 350 degrees F. Prepare a loaf baking dish with coconut oil.
-
Combine flax and water and set aside for 10 minutes or until thick then mix well. In a large bowl, mash the banana; add the remaining ingredients including the flaxseed mixture.
-
Transfer the mixture to the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
-
Remove from the oven; set aside to cool for at least 20 minutes before serving. Slice with a sharp knife and serve.
Nutrition Facts
The Best Chocolate Dessert Bread (Vegan, Refined Sugar-Free, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 189
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 243mg11%
Potassium 275mg8%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 12g13%
Protein 5g10%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.