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5 from 1 vote
Gluten Free Salad
Simple Sorghum Bowl {Gluten-Free, Dairy-Free, Vegan}
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Free of Gluten, Dairy, Soy, Sugar, Eggs, Corn. Vegetarian and Vegan
Course: Dinner
Cuisine: Entree
Keyword: gluten free, dairy free, sorghum, simple
Servings: 4 people
Calories: 193 kcal
Author: Amie Valpone
  • 1 cup sorghum
  • 3 cups arugula
  • 3 large red radishes diced
  • Juice of 1 large orange
  • 3 Tbsp. plain hummus
  • 2 Tbsp. finely chopped fresh parsley
  • 1 Large pinch crushed red pepper flakes or chili powder
  • 1 Large pinch fresh lemon zest
  • Sea salt and freshly ground black pepper
  1. Cook sorghum according to the package directions (usually 4 cups of water for 1 cup of sorghum). Set aside when done cooking.
  2. In a large bowl, combine the cooked sorghum, arugula and radishes.
  3. In a small bowl, combine the orange juice and hummus; whisk with a fork until it forms a creamy consistency that's a bit liquidy. Drizzle this dressing on top of the sorghum mixture. Add the remaining ingredients and season to taste with sea salt and pepper. Serve.

Nutrition Facts
Simple Sorghum Bowl {Gluten-Free, Dairy-Free, Vegan}
Amount Per Serving
Calories 193 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 644mg28%
Potassium 316mg9%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 1g1%
Protein 7g14%
Vitamin A 1144IU23%
Vitamin C 17mg21%
Calcium 52mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.