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5 from 1 vote
gluten-free salad recipe
Simple Spring Salad with Roasted Strawberry Dressing {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan}
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Free of gluten, dairy, soy, sugar, eggs, corn. Vegan.
Course: Entree
Cuisine: American
Keyword: soyfree, vegan, gluten free, dairy free, dressing, salad, strawberry, simple, roasted
Servings: 4 people
Calories: 342 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Place the strawberries in a rimmed baking sheet.
  3. Place the sweet potatoes in a separate rimmed baking sheet; poke them with a fork all over to create small holes.
  4. Place the onions in a separate baking sheet (or if they fit on the sweet potato baking sheet- they can share!).
  5. Rub the strawberries, sweet potatoes and onions with the melted coconut oil. Place all three baking sheets in the oven and roast the strawberries for 10 minutes, the onions for 40 minutes and the sweet potatoes for 60 minutes. Remove them all from the oven at their times or when they are tender and fully cooked and set aside to cool, then scoop out the sweet potato flesh and discard the skins.
  6. Meanwhile, in a large bowl, combine the cabbage, tomatoes, apple, almonds, basil and orange zest.
  7. In a small blender, puree the roasted strawberries, banana and R.W. Knudsen Tart Cherry Juice. Season to taste with sea salt and pepper. Pour over the prepared salad mixture; toss to combine. Then add the onions and sweet potato flesh and drizzle with a little bit of freshly squeezed orange juice, if desired and serve immediately.
Nutrition Facts
Simple Spring Salad with Roasted Strawberry Dressing {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan}
Amount Per Serving
Calories 342 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Sodium 243mg11%
Potassium 1239mg35%
Carbohydrates 59g20%
Fiber 12g50%
Sugar 29g32%
Protein 7g14%
Vitamin A 11935IU239%
Vitamin C 206mg250%
Calcium 168mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.